Chef-Led Culinary Tours of Hawaiʻi Island

Explore Hawaiʻi Island through the lens of a professionally trained chef with over three decades of culinary experience. Chef Lara Kama’s curated food tours blend culture, agriculture, history, and flavor into immersive experiences designed for curious travelers 21 and over. From the vibrant streets of historic Kailua-Kona to scenic farms and coastal hideaways, each tour is thoughtfully crafted to showcase the island’s most distinctive tastes and stories.

Choose from intimate walking restaurant tours in Kona, lively Tipsy Tours featuring craft cocktails and elevated bites, half-day farm and culinary explorations, or full-day island immersions that weave together food, landscape, and local culture. Whether you’re sampling chef-driven cuisine, visiting working coffee farms, or enjoying a fresh island picnic, every experience is guided with insider knowledge, personal storytelling, and a deep respect for Hawaiʻi’s rich culinary heritage.

These are not scripted bus tours. They are chef-curated journeys — small-group, engaging, and designed to give you meaningful access to the flavors and people that make Hawaiʻi Island unforgettable.